Enjoy a healthy breakfast in the morning or a delicious treat later in the day. Slow cooker stuffed apples will give you all the fall feels. 

INGREDIENTS

  • 
5 medium-sized gala apples
  • 
5 1/8 cups granola
  • 
2 tablespoons melted butter
  • 
5 teaspoons maple syrup
  • 
Ice cream or whipped cream for serving (if making for dessert)

INSTRUCTIONS

  1. 
Cut a layer off the top of the apples with a knife. With a melon baller tool or a measuring teaspoon, remove the core and seeds from each apple.
  2. 
Pack ⅛ cup granola into each apple, and place into the slow cooker.
  3. 
Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
  4. 
Cover, and cook on high for 2 to 2½ hours until tender, but not falling apart.
  5. 
Serve as is, or add ice cream or whipped cream.

Enjoy! 

Recipe from TheMagicalSlowCooker.com.